Crafting the beloved flavour of genuine Maltese bread. Maltese bread (or hobz tal-Malti) is one of the staples of our society. Made from sourdough and baked in wood ovens, it tastes best when made with top quality flour. Launched in 2008, our Tal-Angli bakery section has quickly built its reputation for fantastic Maltese bread-flour, as well as complementary products including yeast, salt and sugar. As a result, we now supply a large portion of flour to the local bakery market, across Malta and Gozo.

Our flour has been specially-developed to meet the needs of the island’s traditional bakeries, some of which are over 300 years old. The fact that Vernons has managed to make its mark on this very unique sector is testament to the hard work and dedication that has gone into crafting products that exceed expectations.