Caponata Siciliana
Produced in the summer months from fresh aubergines, onion, pepper bells, capers and olives. Can be used as a side dish for fish dishes and also as an appetizer. Serve the caponata cold with a garnish of fresh basil.
Produced in the summer months from fresh aubergines, onion, pepper bells, capers and olives. Can be used as a side dish for fish dishes and also as an appetizer. Serve the caponata cold with a garnish of fresh basil.
