Dqiq Ta' L-Angli
Specifically selected wheat which contains specific parameters which are essential for Maltese bread making. This is produced using a long bulk fermentation method. Only these specifications make the Maltese loaf what it is.
Specifically selected wheat which contains specific parameters which are essential for Maltese bread making. This is produced using a long bulk fermentation method. Only these specifications make the Maltese loaf what it is.