Selezione Casillo
Casillo’s range of soft and durum wheat flours has been tailored for the needs of the end user. These flours are perfect for use in bread makers, pizza-making, pastry-making or the production of fresh pasta. Whether flour or semolina, each of these products is made using innovative milling techniques and crafted to the highest quality. The range includes wheat flour, ground semolina and durum wheat semolina.
