Welcome to Vernons
For over 70 years, Vernons has been a trusted name in Malta’s food industry, built on a strong family legacy of quality, innovation, and service. From its beginnings as a local food producer to becoming a leading importer and distributor of both own and international brands, the company has continuously evolved to meet changing consumer needs and market trends. Today, under the leadership of third-generation director Dominic Borg, Vernons combines decades of expertise with a modern, forward-looking approach, offering a diverse portfolio of food products and solutions while remaining committed to excellence, reliability, and customer satisfaction.
Suppliers
The company regards its suppliers as essential team members, some of whom have collaborated since its inception. They provide diverse services and materials, including food ingredients and packaging. Emphasising CSR, the company chooses global suppliers who practice sustainable sourcing, especially for seafood like tuna, aligning with market needs and challenges.
Distribution
The company’s distribution department, one of its busiest, services about 1000 clients weekly with a fleet of ambient and chilled trucks covering Malta 24/7, ensuring next-day delivery. This facilitates management of food service and retail markets, including immediate orders for the Fleur Rouge range, and includes a dedicated bakery division for Maltese bakeries.
Facilities
Vernons, located in Mriehel, Malta, employs over 50 people that operate in separate areas for its factory, offices, and a warehouse divided into units for storing flour, ambient products, and chilled foods. Additionally, a separate facility houses an acquired Company previously known as Zammit & Cachia that operates independently for storing dried fruit and nuts.
Company
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Industries
Contact
Address
00356 2549 8000
Dragonara Stores
Industrial Estate
Mriehel BKR 3000
Malta, Europe